About us

Incepted in the year 2019, Vedic Farmers Products is one of the well recognized manufacturers & sellers of Ayurvedic Products, Herbal Health Care products, Herbal Skin & Hair Care Products, Classical Ayurvedic products, Wellness Products and proprietary products. Our range comprises Ashwagandha, Karela, Ginger, Cinnamon, Tulsi, Brahmi, Stevia, Lemon Grass etc. The herbal & natural products are widely appreciated because of its naturality without any side effects. Our all products are exclusively herbal and free from chemical & artificial colors & fragrance.

We are a natural farming company in India, with end to end expertise in natural farming, including forest/plantation development, agriculture and supply of agricultural products, food grains, pulses, fruits, vegetables, honey, milk products and medicinal herbs. Our vision is to bring pristine, unadulterated and most healthy food products directly to the consumers. We do not adulterate any of our foods with colors or preservatives or any chemicals for taste enhancement (all of which are common in most foods in the market today). And this imposes constraints on shelf life and year round availability. Needless to say, the demand for our products far outstrips what we can get from our farms.

Fruits / Vegetables / Herbs

Vedic Farmers also involve in the production of fruits & vegetables by natural farming. We produce Mangoes, Banana, Oranges, Apples, Pomegranate, Grapes etc.

Our experienced professionals, with their in-depth ayurvedic knowledge,natural farming assist us in meeting the exact requirement of clients. Their painstaking efforts has enables us in refining & enriching our product range quality & variety. Due to our sophisticated processing unit, we are able to formulate effectual range of products. Adhering to our quality assurance policy, our range is prepared in compliance with (GMP) standard to ensure safe and hygienic products.


Natural Farming / Organic Farming

Natural farming is a way to partner with nature to grow abundant food. It has been practiced for thousands of years. We see natural farming all around the world. The system works along with the natural biodiversity of each farmed area, encouraging the complexity of living organisms—both plant and animal—that shape each particular ecosystem to thrive along with food plants.

Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. Organic farming continues to be developed by our organization today. It is defined by the use of fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged.

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